Frequently Asked Questions

We export a wide range of Ethiopian Arabica coffees, including Yirgacheffe, Sidamo, Guji, Limu, Lekempti, Djimmah, and specialty grades.

Yes, we specialize in high-quality Ethiopian green coffee beans prepared for international markets.

Yes, we export both washed (wet-processed) and natural (sun-dried) coffees, depending on buyer requirements.

We typically pack in 60 kg jute bags with optional GrainPro liners for extra protection. Other packaging can be arranged upon request.

Yes, we provide representative samples upon request so buyers can evaluate the quality before confirming an order.

Our standard MOQ is one container (around 19.2 MT), but we can also discuss smaller trial shipments depending on availability.

We cup and grade all coffees in-house, follow ECTA and international standards, and maintain strict quality checks before export.

We usually work with FOB Djibout.

Once the contract is signed and payment terms are agreed, it typically takes 2–6 weeks to prepare and ship the coffee.

Yes, we can provide farm or cooperative traceability for specialty coffees, including detailed information about origin, altitude, and processing.

We usually work with Letter of Credit (L/C) or Telegraphic Transfer (T/T). Other arrangements can be discussed.

Yes, more than 95% of Ethiopian coffee is produced by smallholder farmers, and we proudly source from them to bring authentic Ethiopian coffee to the world.

Yes, we welcome visitors to our office and cupping room in Addis Ababa. Please schedule an appointment in advance.