Bunaroma Coffee Exporter is one of the largest exporter of green coffee bean from Ethiopia. It is a company from Addis Ababa and thus relies on one of the largest infrastructures in the country, for the storage, processing, and transport of coffee. We source average quality green coffee bean, whether they are washed or natural, from coffee producers located at the coffee growing areas of Ethiopia.
Grown in the South Ethiopia regions, Wolaita zone. Wolaita grow traditional Heirloom varietals, locally known as Mikke, Arumme and Morre. So fertile is their land that two harvests are expected in years of good rainfall. Wolaita Kawo Tona Lot is processed at Bunaroma Pundunia Site. It is located at Wolaita Sodo about 330 km from South West of Addis Ababa, and 160 km from Hawassa, the Southern regional capital.
Ethiopia‘s coffee region Yirgacheffe is one of the most renowned regions for specialty coffee in general. The high altitudes and the long-lasting history of coffee cultivation in that area make Yirgacheffe a unique production region with a distinct cup profile. Coffees from here are known for their floral notes and citric acidity.
Guji is one of the zones of the Oromia Region of Ethiopia. Guji is bordered on the south by Borena, on the west by the Southern Nations, Nationalities, and Peoples Region, on the north by the Ganale Dorya River which separates it from Bale, and on the east by the Somali Region. The Cupping characteristic is super clean and silky texture. Powerful buttery texture. Flavors of sugar cane, maple, melon, peach. Some characteristic regional spices and wild notes. Sweet, long smooth finish. A great example of Ethiopian washed coffee at its best.
Grown in the Sidama regions of Ethiopia. Sidama is bordered on the south by the Oromia Region (except for a short stretch in the middle where it shares a border with Gedeo zone), on the west by the Bilate River, which separates it from Wolayta zone, and on the north and east by the Oromia Region. It produces world class washed coffee due to its ideal soil type, climate, altitude, rainfall and temperature, for the production of high quality coffee
Grown in the fertile highlands of Western Ethiopia, Natural Lekempti Coffee comes from the Wollega zone of the Oromia region. Smallholder farmers cultivate heirloom varietals at elevations between 1,700 and 2,100 meters above sea level, where mild temperatures and rich loamy soils create an ideal environment for slow cherry maturation.
Grown in the western highlands of Ethiopia, in the Jimma (Djimah) zone of the Oromia region, this coffee flourishes under the canopy of native forest trees. Smallholder farmers cultivate traditional Ethiopian heirloom varietals at elevations ranging from 1,600 to 2,000 meters above sea level. The fertile red-brown soils and abundant rainfall of the region create ideal conditions for producing dense, flavorful beans.
