Bean that inspires the Aroma

Welcome to BunAroma

Bunaroma Coffee exporter is a green coffee exporting company based on Addis Ababa, Ethiopia. The name of BunAroma reflects a genuine culture of Ethiopian coffee towards the rich aroma that a coffee from the origin has to offer the world.

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Production

There are four types of coffee production systems in Ethiopia: - forest coffee, semi- forest coffee,...

Unique

Ethiopian coffee is rightly known as highland coffee by consumers. The diversified types of Coffee ...

Processing

To produce a good quality coffee training are given to farmers before the harvest start.

What we do

Ethiopian Arabica Coffee

Specialty coffee farming, sourcing, grading, trading and exporting the finest coffees of both washed & natural green beans from the birthplace of Arabica coffee to the global coffee  buyers and roasters.

Years Experience
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EXPORT AND MARKETING

After the preliminary assessment test result, the arrival coffee sample will be sent to Addis Ababa Central Export warehouse in order to standardize and pack. Hulling and polishing by export hulling machine, tasted by export coffee liquoring unit (CLU) at Addis Ababa. If it fits the export standard, it will be sent to the international market based on the contract agreement with the buyer.

Why Choose Us

A deep seeding connection & firm commitments with the potential coffee importers and roasters are already established and ready which is crucial to our success, The purchase decision for our customer is based on trust in our cleaning process, logistic handling, and timely shipment.
The principal owner of the business is Mr. Abel Ayele, whose combined experience in brings coffee export management, supply chain development, trained coffee cupping, green coffee quality inspection, and over 10 years of sales and marketing in the coffee sector for the private export company as well as a farmer cooperative union.

Washing/Drying Stations
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Professional Employees
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Customer Worldwide
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Years Experience
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PORTFOLIO

Bunaroma Coffee Exporter is one of the young leading exporter of green coffee beans from Ethiopia – the motherland of Arabica beans.

Washed Coffee

YIRGACHEFFE SPECIALTY GRADE1
SIDAMO SPECIALTY GRADE1
GUJI SPECIALITY GRADE 1

Natural Coffee

YIRGACHEFFE SPECIALTY GRADE 1
SIDAMO SPECIALTY GRADE 1
WOLAITA SPECIALTY GRADE 1 - KAWO TONA LOT
GUJI SPECIALTY GRADE 1

Our Product

COFFEE PROCESSING

To produce a good quality coffee trainings are given to farmers before the harvest start.

The red ripened cherries are harvested and picked from trees with high production and without any disease or other affliction.
Dry process is also known as unwashed or natural method and it is the most common method of processing coffee.
The product of our organization's washed and sun-dried coffee is processed and tasted/cupped preliminary coffee quality assessment.