Experience the finest Ethiopian Arabica specialty green coffee beans, sourced from high-altitude regions ranging from 1,700 to 2,200 meters above sea level. Grown in nutrient-rich volcanic soil and harvested by skilled smallholder farmers, our beans are carefully washed or naturally processed to preserve purity and quality. Handpicked and meticulously sorted, they reflect Ethiopia’s long-standing tradition of excellence in coffee cultivation.
Coffee Type: Natural Yirgacheffee
Grade/Quality: 1
Origin: Southern Region, Ethiopia
Altitude: 1,900–2,200 masl
Process: Natural (Sun-Dried)
Variety: Heirloom Ethiopian varieties
Screen Size: 14
Flavor Notes: blueberry, tropical fruits, floral aroma
Cup Score: 87–88+
Aftertaste: Long, sweet, berry-forward finish
Coffee Type: Natural Guji
Grade/Quality: 1
Origin: Oromia Region, Ethiopia
Altitude: 1,900–2,200 masl
Process: Natural (Sun-Dried)
Variety: Heirloom Ethiopian varieties
Screen Size: 14
Flavor Notes: Blueberry, tropical fruits, honey sweetness
Cup Score: 87+
Aftertaste: Long, sweet, fruity finish
Coffee Type: Natural Sidamo
Grade/Quality: 1
Origin: Sidama Region, Ethiopia
Altitude: 1,800–2,200 masl
Process: Natural (Sun-Dried)
Variety: Heirloom Ethiopian varieties
Screen Size: 14
Flavor Notes: Sweet berries, citrus hints, spice character
Cup Score: 86–87+
Aftertaste: Long, sweet, fruity finish
Coffee Type: Natural Wolaita Kawo Tona Lot
Grade/Quality: 1
Origin: Southern Region, Ethiopia
Altitude: 1,800–2,100 masl
Process: Natural (Sun-Dried)
Variety: Heirloom Ethiopian
Screen Size: 14
Flavor Notes: Sweet berry, tropical fruits, chocolate hints,
Cup Score: 86–87
Aftertaste: Long, sweet, fruity finish
Coffee Type: Natural West Arsi – Nensebo
Grade/Quality: 1
Origin: Southern Region, Ethiopia
Altitude: 1,900–2,200 masl
Process: Natural (Sun-Dried)
Variety: Heirloom Ethiopian varieties
Screen Size: 14
Flavor Notes: blueberry, tropical fruits, honey sweetness
Cup Score: 87–88+
Aftertaste: Long, sweet, berry-forward finish
Coffee Type: Natural Kaffa Grade/Quality: 1
Origin: Southern Region, Ethiopia
Altitude: 1,800–2,100 masl
Process: Natural (Sun-Dried)
Variety: Heirloom Ethiopian varieties
Screen Size: 14
Flavor Notes: Red berries, dried fruit, floral hints, cocoa sweetness
Cup Score: 86–87
Aftertaste: Clean, sweet
Coffee Type: Washed Guji
Grade/Quality: 1
Origin: Oromia Region, Ethiopia
Altitude: 1,900–2,200 masl
Process: Fully Washed
Variety: Heirloom Ethiopian varieties
Screen Size: 14
Flavor Notes: Bright citrus, floral aroma, bergamot, honey sweetness
Cup Score: 87+
Aftertaste: Crisp and sweet
Coffee Type: Washed Yirgacheffe
Grade/Quality: 1
Origin: Southern Region, Ethiopia
Altitude: 1,900–2,200 masl
Process: Fully Washed
Variety: Heirloom Ethiopian varieties
Screen Size: 14
Flavor Notes: Jasmine, lemon zest, bergamot, floral aroma
Cup Score: 87+
Aftertaste: Sweet, lingering citrus finish
Coffee Type: Washed Sidamo
Grade/Quality: 1
Origin: Sidama Region, Ethiopia
Altitude: 1,800–2,200 masl
Process: Fully Washed
Variety: Heirloom Ethiopian varieties
Screen Size: 14
Flavor Notes: Citrus brightness, floral notes, light spice character
Cup Score: 86–87+
Aftertaste: Sweet, crisp finish with a hint of spice
