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Bunaroma Coffee Exporter is one of the largest exporter of green coffee bean from Ethiopia. It is a company from Addis Ababa and thus relies on one of the largest infrastructures in the country, for the storage, processing, and transport of coffee. We source high quality green coffee bean, whether they are washed or natural, from coffee producers located at the coffee growing areas of Ethiopia.

SPECIALTY WASHED GUJI GRADE 1

SPECIALTY WASHED YIRGACHEFFE GRADE 1

The washed Yirgacheffe is one of the best highland-grown coffees. It has fine acidity, body, and flavor. Many people are attracted to its delicate, floral, and tea-like characteristics.

SPECIALTY WASHED SIDAMO GRADE 1

Specialty Sidamo Coffee is a sweet flavor and has an aroma with a light to medium body which is a wet-processed (washed) Ethiopian coffee known for its rich, full body (mouthfeel), sweet and complex flavor, low acidity, floral aroma, and an finish that is bright and soft.

WASHED LIMMU GRADE 2

Limmu is a region in southwest Ethiopia. This coffee is very similar in cup profile to washed Yirgacheffe coffee because of its full citrus acidity, soft berry undertones, chocolate and floral notes. Limu coffee is grown at about 1,100-1,800 m.a.s.l.

SPECIALTY NATURAL YIRGACHEFFE GRADE 1

Ethiopia‘s coffee region Yirgacheffe is one of the most renowned regions for specialty coffee in general. The high altitudes and the long-lasting history of coffee cultivation in that area make Yirgacheffe a unique production region with a distinct cup profile. Coffees from here are known for their floral notes and citric acidity.

SPECIALTY NATURAL GUJI GRADE 1

Guji is one of the zones of the Oromia Region of Ethiopia. Guji is bordered on the south by Borena, on the west by the Southern Nations, Nationalities, and Peoples Region, on the north by the Ganale Dorya River which separates it from Bale, and on the east by the Somali Region. The Cupping characteristic is super clean and silky texture. Powerful buttery texture. Flavors of sugar cane, maple, melon, peach. Some characteristic regional spices and wild notes. Sweet, long smooth finish. A great example of Ethiopian washed coffee at its best.

SPECIALTY NATURAL WOLAITA GRADE 1 - KAWO TONA LOT

Grown in the Southern regions of Ethiopia, Wolaita zone. Wolaita grow traditional Heirloom varietals, locally known as Mikke, Arumme and Morre. So fertile is their land that two harvests are expected in years of good rainfall. Wolaita Kawo Tona Lot is processed at Bunaroma Pundunia Site. It is located at Wolaita Sodo about 330 km from South West of Addis Ababa, and 160 km from Hawassa, the Southern regional capital.

SPECIALTY NATURAL SIDAMO GRADE 1

Grown in the Sidama regions of Ethiopia. Sidama is bordered on the south by the Oromia Region (except for a short stretch in the middle where it shares a border with Gedeo zone), on the west by the Bilate River, which separates it from Wolayta zone, and on the north and east by the Oromia Region. It produces world class washed coffee due to its ideal soil type, climate, altitude, rainfall and temperature, for the production of high quality coffee