Our Ethiopian Arabica commercial green coffee beans are sourced from a range of coffee-growing regions at both low and high altitudes. these beans are processed efficiently to ensure consistent quality in large quantities. Ideal for bulk roasting and blending.
Coffee Type: Washed Yirgacheffe
Grade/Quality: 2
Origin: Southern Region, Ethiopia
Altitude: 1,800–2,100 masl
Process: Fully Washed
Variety: Heirloom Ethiopian varieties
Screen Size: 14
Flavor Notes: Light florals, mild citrus, soft sweetness
Cup Score: 83-84
Aftertaste: Clean and sweet finish
Coffee Type: Washed Guji
Grade/Quality: 2
Origin: Oromia Region, Ethiopia
Altitude: 1,800–2,150 masl
Process: Fully Washed
Variety: Heirloom Ethiopian varieties
Screen Size: 14
Flavor Notes: Sweet citrus, light florals, mild stone fruit
Cup Score: 83-84
Aftertaste: Clean finish
Coffee Type: Washed Sidamo
Grade/Quality: 2
Origin: Sidama Region, Ethiopia
Altitude: 1,700–2,100 masl
Process: Fully Washed
Variety: Heirloom Ethiopian varieties
Screen Size: 14
Flavor Notes: Mild citrus, floral hints, soft sweetness, gentle spice
Cup Score: 83-84
Aftertaste: Clean and pleasant
Coffee Type: Washed Limmu
Grade/Quality: 2
Origin: Western Ethiopia Region
Altitude: 1,700–2,000 masl
Process: Fully Washed
Variety: Heirloom Ethiopian varieties
Screen Size: 14
Flavor Notes: Sweet citrus, mild floral notes, smooth sweetness
Cup Score: 83-84
Aftertaste: Clean, sweet, and slightly chocolaty
Coffee Type: Washed Kaffa
Grade/Quality: 2
Origin: Southern Region, Ethiopia
Altitude: 1,600–1,900 masl
Process: Washed
Variety: Ethiopian Heirloom
Screen Size: 14
Flavor Notes: Citrus, florals, honey
Cup Score: 83
Aftertaste: Sweet and refreshing
Coffee Type: Washed Bench Maji
Grade/Quality: 2
Origin: Southwestern Ethiopia
Altitude: 1,600–2,000 masl
Process: Washed
Variety: Ethiopian Heirloom
Screen Size: 14
Flavor Notes: Citrus, florals, honey
Cup Profile: Clean, vibrant, balanced
Cup Score: 83
Aftertaste: Sweet and refreshing
Coffee Type: Natural Wolaita
Grade/Quality: 3&4
Origin: Southern Region, Ethiopia
Altitude: 1,700–2,000 masl
Process: Natural (Sun-Dried)
Variety: Heirloom Ethiopian varieties
Screen Size: 14
Flavor Notes: Mild fruity notes, light chocolate, low acidity
Cup Score: 65–78
Aftertaste: Light, clean finish
Coffee Type: Natural Yirgacheffe Grade/quality: 3&4
Origin: Southern Region, Ethiopia
Altitude: 1,700–2,200 masl
Process: Natural (Sun-Dried)
Variety: Heirloom Ethiopian varieties
Screen Size: 14
Flavor Notes: Mild citrus, light floral, low acidity
Cup Score: 65–78
Aftertaste: Clean, gentle finish
Coffee Type: Natural Guji
Grade/Quality: 3&4
Origin: Oromia Region, Ethiopia
Altitude: 1,600–2,200 masl
Process: Natural (Sun-Dried)
Variety: Heirloom Ethiopian varieties
Screen Size: 14
Flavor Notes: Mild fruity notes, light chocolate, low acidity
Cup Score: 65–78
Aftertaste: Light, clean finish
Coffee Type: Natural Sidamo
Grade/Quality: 3&4
Origin: Sidamo Region, Ethiopia
Altitude: 1,700–2,100 masl
Process: Natural (Sun-Dried)
Variety: Heirloom Ethiopian varieties
Screen Size: 14
Flavor Notes: Mild floral, light citrus, low acidity
Cup Score: 65–78
Aftertaste: Clean, gentle finish
Coffee Type: Natural Lekempti
Grade/Quality: 3&4
Origin: Oromia Region, Ethiopia
Altitude: 1,600–2,000 masl
Process: Natural (Sun-Dried)
Variety: Heirloom Ethiopian varieties
Screen Size: 14
Flavor Notes: Mild chocolate, light fruity notes, low acidity
Cup Score: 65–78
Aftertaste: Light, clean finish
Coffee Type: Natural Djimmah
Grade/Quality: 3&4
Origin: Oromia Region, Ethiopia
Altitude: 1,400–1,800 masl
Process: Natural (Sun-Dried)
Variety: Heirloom Ethiopian varieties
Screen Size: 14
Flavor Notes: Mild earthy notes, light chocolate, low acidity
Cup Score: 65–70
Aftertaste: Light, Mild earthy
